Madison Chefs : Stories of Food, Farms, and People
Lindsay Christians
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Sex on the Kitchen Table : The Romance of Plants and Your Food
Norman C. Ellstrand
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Cheese, Pears, and History in a Proverb
Massimo Montanari
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The Science of Drinking : How Alcohol Affects Your Body and Mind
Amitava Dasgupta
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The Food and Feasts of Jesus : Inside the World of First Century Fare, with Menus and Recipes
Douglas E. Neel
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The Food Section : Newspaper Women and the Culinary Community
Kimberly Wilmot Voss
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Barbecue : A History
Tim Miller
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Food for Today, Student Edition
McGraw Hill
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Encyclopedia of Foods : A Guide to Healthy Nutrition
Inc. Experts from Dole Food Company
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Bread : A Baker's Book of Techniques and Recipes
Jeffrey Hamelman
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The Good Parenting Food Guide : Managing What Children Eat Without Making Food a Problem
Jane (University of Surrey) Ogden
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Leisure and Food
Heather (University of Waterloo, Canada) Mair
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Jane Brody's Good Food Gourmet : Recipes and Menus for Delicious and Healthful Entertaining
Jane Brody
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£39.98
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Beer : Tap into the Art and Science of Brewing
Charles (Professor of Food Science and Technology, Professor Bamforth
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The Oxford Companion to American Food and Drink
Andrew F. (, The New School University, New York) Smith
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£42.67
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Southern Living Southern Made Fresh : Vibrant Dishes Rooted in Homegrown Flavor
Tasia Malakasis
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The Blue Grass Cook Book
Minnie C. Fox
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Kentucky's Cookbook Heritage : Two Hundred Years of Southern Cuisine and Culture
John van Willigen
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Making Bourbon : A Geographical History of Distilling in Nineteenth-Century Kentucky
Karl Raitz
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Shots of Knowledge : The Science of Whiskey
Eric Simanek
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Master Class with Toba Garrett
Toba M. Garrett
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Tasting Success : Your Guide to Becoming a Professional Chef
Charles (River Oaks Country Club, TX) Carroll
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