New Larousse Gastronomique
Hamlyn
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Global Dishes : Favorite Meals from around the World
Neumann Caryn E. Neumann
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The Art of Cooking, Pie Making, Pastry Making, and Preserving : Arte de cocina, pasteleria, vizcocheria y conserveria
Francisco Montino
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Global Dishes : Favorite Meals from around the World
Neumann Caryn E. Neumann
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One Recipe Recipe Book : or, The Artist's Friend
Christopher Dunning
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Ethical Eating in the Postsocialist and Socialist World
Yuson Jung
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Kentucky's Cookbook Heritage : Two Hundred Years of Southern Cuisine and Culture
John van Willigen
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Kentucky Cooks : Favorite Recipes from Kentucky Living
Linda Allison-Lewis
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Food Culture in Italy
Professor Fabio (The New School, USA) Parasecoli
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The Spirit of Soul Food : Race, Faith, and Food Justice
Christopher Carter
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Himalayan Fermented Foods : Microbiology, Nutrition, and Ethnic Values
Jyoti Prakash Tamang
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Street Food around the World : An Encyclopedia of Food and Culture
Kraig Bruce Kraig
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Food and Drink in American History : A "Full Course" Encyclopedia [3 volumes]
Smith Andrew F. Smith
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The World Cookbook : The Greatest Recipes from around the Globe [4 volumes]
Jacob Jeanne Jacob
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