The Food and Beverage Hospitality Industry in India : An Emergent Segment
Sandeep Munjal
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Complete Book Of Turkish Cooking
Ayla Esen Algar
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Silk Road Cooking : A Vegetarian Journey
Najmieh Batmanglij
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International Cooking : A Culinary Journey
Patricia Heyman
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Himalayan Fermented Foods : Microbiology, Nutrition, and Ethnic Values
Jyoti Prakash Tamang
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Domestic Economy, and Cookery, for Rich and Poor : Containing an Account of the Best English, Scotch, French, Oriental, and Other Foreign Dishes
Maria Eliza Rundell
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Native American Recipes
Tristan L Sullivan
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Bite Yu Finga! : Innovating Belizean Cuisine
Lyra H. Spang
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Jamaican Food : History, Biology, Culture
B.W. Higman
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