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The SuperJam Cookbook - Book

The SuperJam Cookbook

Fraser Doherty

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£12.99

£10.73

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Home-made Pickles, Chutneys and Relishes - Book

Home-made Pickles, Chutneys and Relishes

Catherine & Mayhew, Maggie Atkinson

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£9.99

£8.97

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Bitesize Jams and Preserves - Book

Bitesize Jams and Preserves

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£6.05

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Self-Sufficiency: Preserving : Jams, Jellies, Pickles and More - Book

Self-Sufficiency: Preserving : Jams, Jellies, Pickles and More

Carol Wilson

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£9.99

£8.69

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Home-made Pickles, Chutneys and Relishes - Book

Home-made Pickles, Chutneys and Relishes

Catherine Atkinson

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£7.99

£7.96

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How To Make Jams, Pickles and Preserves - Book

How To Make Jams, Pickles and Preserves

Cyril Grange

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£9.95

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Complete Book of Pickling - Book

Complete Book of Pickling

Jennifer MacKenzie

Format: Book (Paperback / softback)

£16.95

£12.72

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Japanese Pickled Vegetables : 129 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles - Book

Japanese Pickled Vegetables : 129 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles

Machiko Tateno

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£14.99

£11.76

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A Pot of Marmalade : The ultimate guide to making and cooking with marmalade - Book

A Pot of Marmalade : The ultimate guide to making and cooking with marmalade

Sarah Randell

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£9.99

£8.90

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Best-ever Book of Preserves - Book

Best-ever Book of Preserves

Atkinson Catherine

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£11.99

£10.21

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Storing Your Home Grown Fruit and Vegetables : How to Make Your Garden's Bounty Last all Year Round - Book

Storing Your Home Grown Fruit and Vegetables : How to Make Your Garden's Bounty Last all Year Round

Paul Peacock

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£8.99

£8.69

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Keeping the Harvest : Discover the Homegrown Goodness of Putting Up Your Own Fruits, Vegetables & Herbs - Book

Keeping the Harvest : Discover the Homegrown Goodness of Putting Up Your Own Fruits, Vegetables & Herbs

Gretchen Mead

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£12.99

£11.45

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The Beginner's Guide to Preserving Food at Home : Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables - Book

£12.99

£11.65

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Preserves - Book

Preserves

Catherine Atkinson

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£8.17

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Self-Sufficiency: Home Smoking and Curing : Of Meat, Fish and Game - Book

Self-Sufficiency: Home Smoking and Curing : Of Meat, Fish and Game

Joanna Farrow

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£9.99

£8.45

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Put 'em Up! : A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling - Book

Put 'em Up! : A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling

Sherri Brooks Vinton

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£19.99

£15.58

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Trail Food: Drying and Cooking Food for Backpacking and Paddling - Book

Trail Food: Drying and Cooking Food for Backpacking and Paddling

Alan Kesselheim

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£9.99

£9.01

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The Secrets of Master Brewers : Techniques, Traditions, and Homebrew Recipes for 26 of the World’s Classic Beer Styles, from Czech Pilsner to English Old Ale - Book

The Secrets of Master Brewers : Techniques, Traditions, and Homebrew Recipes for 26 of the World’s Classic Beer Styles, from Czech Pilsner to English Old Ale

Jeff Alworth

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£20.00

£15.86

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Preserving Made Easy: Small Batches and Simple Techniques - Book

Preserving Made Easy: Small Batches and Simple Techniques

Ellie Topp

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£7.95

£7.66

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Pressure Canning for Beginners : A Step-by-Step Guide to Preserving Tomatoes, Vegetables and Meat the Safe, Fast and Easy Way - Book

Pressure Canning for Beginners : A Step-by-Step Guide to Preserving Tomatoes, Vegetables and Meat the Safe, Fast and Easy Way

Angi Schneider

Format: Book (Paperback / softback)

£18.99

£13.47

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Fermentation Revolution : 70 Easy Recipes for Kombucha, Kimchi and More - Book

Fermentation Revolution : 70 Easy Recipes for Kombucha, Kimchi and More

Sebastien Bureau

Format: Book (Paperback / softback)

£18.95

£13.93

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How to Store Your Home Grown Produce - Book

How to Store Your Home Grown Produce

John Harrison

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£9.99

£9.26

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Super Simple Pickling for Beginners - Book

Super Simple Pickling for Beginners

Grace Parisi

Format: Book (Paperback / softback)

£10.99

£9.76

Book (Paperback / softback)

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Home Sausage Making, 4th Edition : From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes - Book

Home Sausage Making, 4th Edition : From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes

Charles G. Reavis

Format: Book (Paperback / softback)

£19.99

£15.38

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