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Taste of American Place : A Reader on Regional and Ethnic Foods - eBook

Taste of American Place : A Reader on Regional and Ethnic Foods

Barbara G. Shortridge

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Setting the Table for Julia Child - eBook

Setting the Table for Julia Child

David Strauss

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Food Cultures of the United States : Recipes, Customs, and Issues - eBook

Food Cultures of the United States : Recipes, Customs, and Issues

Kraig Bruce Kraig

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Meat Science - eBook

Meat Science

R. A. Lawrie

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Food Matters : Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain - eBook

Food Matters : Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain

Carolyn A. Nadeau

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Food Matters : Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain - eBook

Food Matters : Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain

Carolyn A. Nadeau

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Science in the Kitchen and the Art of Eating Well - eBook

Science in the Kitchen and the Art of Eating Well

Pellegrino Artusi

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Food, the Body and the Self - eBook

Food, the Body and the Self

Deborah Lupton

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Food, the Body and the Self - eBook

Food, the Body and the Self

Deborah Lupton

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Consumption, Food and Taste - eBook

Consumption, Food and Taste

Alan Warde

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The Edible South : The Power of Food and the Making of an American Region - eBook

The Edible South : The Power of Food and the Making of an American Region

Marcie Cohen Ferris

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Dictionary of Nutrition and Food Technology - eBook

Dictionary of Nutrition and Food Technology

Arnold E. Bender

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Dictionary of Nutrition and Food Technology - eBook

Dictionary of Nutrition and Food Technology

Arnold E. Bender

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Polysaccharides in Food - eBook

Polysaccharides in Food

J.M.V. Blanshard

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Evaluation of Novel Protein Products : Proceedings of the International Biological Programme (IBP) and Wenner-Gren Center Symposium Held in Stockholm, September 1968 - eBook

Evaluation of Novel Protein Products : Proceedings of the International Biological Programme (IBP) and Wenner-Gren Center Symposium Held in Stockholm, September 1968

A. E. Bender

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Single-Cell Protein Safety for Animal and Human Feeding : Proceedings of the Protein-Calorie Advisory Group of the United Nations System Symposium Investigations on Single-Cell Protein Held at the Ist - eBook

Single-Cell Protein Safety for Animal and Human Feeding : Proceedings of the Protein-Calorie Advisory Group of the United Nations System Symposium Investigations on Single-Cell Protein Held at the Ist

Silvio Garattini

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Dichtung und Nahrung im Mittelalter : Motivgeschichtliche Untersuchung zur Poetisierung des Begriffsfeldes «Speise» in der aelteren deutschsprachigen Literatur - eBook

Dichtung und Nahrung im Mittelalter : Motivgeschichtliche Untersuchung zur Poetisierung des Begriffsfeldes «Speise» in der aelteren deutschsprachigen Literatur

Zeppezauer-Wachauer Katharina Zeppezauer-Wachauer

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Dichtung und Nahrung im Mittelalter : Motivgeschichtliche Untersuchung zur Poetisierung des Begriffsfeldes «Speise» in der aelteren deutschsprachigen Literatur - eBook

Dichtung und Nahrung im Mittelalter : Motivgeschichtliche Untersuchung zur Poetisierung des Begriffsfeldes «Speise» in der aelteren deutschsprachigen Literatur

Zeppezauer-Wachauer Katharina Zeppezauer-Wachauer

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The Austrian Manuscript Cookery Book in the Long Eighteenth Century : Studies of Form and Function - eBook

The Austrian Manuscript Cookery Book in the Long Eighteenth Century : Studies of Form and Function

Mullneritsch Helga Mullneritsch

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The Austrian Manuscript Cookery Book in the Long Eighteenth Century : Studies of Form and Function - eBook

The Austrian Manuscript Cookery Book in the Long Eighteenth Century : Studies of Form and Function

Mullneritsch Helga Mullneritsch

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Aroma - Die Kunst des Wurzens : Food-Pairing & Food-Completing - Aromaforschung von Krautern, Gewurzen und mehr - probieren und kombinieren - Kreativkuche erleben: Die Kunst des Wurzens - eBook

Aroma - Die Kunst des Wurzens : Food-Pairing & Food-Completing - Aromaforschung von Krautern, Gewurzen und mehr - probieren und kombinieren - Kreativkuche erleben: Die Kunst des Wurzens

Thomas Vilgis

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Aroma - Die Kunst des Wurzens : Food-Pairing & Food-Completing - Aromaforschung von Krautern, Gewurzen und mehr - probieren und kombinieren - Kreativkuche erleben: Die Kunst des Wurzens - eBook

Aroma - Die Kunst des Wurzens : Food-Pairing & Food-Completing - Aromaforschung von Krautern, Gewurzen und mehr - probieren und kombinieren - Kreativkuche erleben: Die Kunst des Wurzens

Thomas Vilgis

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Health And Food: Human Problems And Solutions - eBook

Health And Food: Human Problems And Solutions

Mohinder Singh

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Food Cultures of the United States : Recipes, Customs, and Issues - eBook

Food Cultures of the United States : Recipes, Customs, and Issues

Kraig Bruce Kraig

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