Milk Into Cheese : The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
David Asher
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Under the Sign of the Moon : Mirazur, Mauro Colagreco
Mauro Colagreco
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Sabor Judio : The Jewish Mexican Cookbook
Ilan Stavans
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Modern Cuban : A Contemporary Approach to Classic Recipes
Ana Quincoces
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The Bloomsbury Handbook of Indian Cuisine
Colleen Taylor (independent scholar, USA) Sen
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The French Laundry, Per Se
Thomas Keller
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The Explorer's Library : Books That Inspire Wonder (Atlas Obscura and Gastro Obscura 2-Book Set)
Atlas Obscura
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The Townhouse Kitchen : The Supper Club
Emanuel Sousa
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Cooking in Iran : Regional Recipes and Kitchen Secrets
Najmieh Batmanglij
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The Opera of Bartolomeo Scappi (1570) : L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook)
Terence Scully
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Early Jewish Cookbooks : Essays on Hungarian Jewish Gastronomical History
Andras Koerner
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Food Cultures of Great Britain : Cuisine, Customs, and Issues
Williams Victoria R. Williams
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Food Cultures of Great Britain : Cuisine, Customs, and Issues
Williams Victoria R. Williams
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La Varenne's Cookery : The French Cook, the French Pastry Chef, the French Confectioner
Francois Pierre de la Varenne
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New Persian Cooking : A Fresh Approach to the Classic Cuisine of Iran
Jila Dana-Haeri
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Lord Krishna's Cuisine : The Art of Indian Vegetarian Cooking
Yamuna Devi
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Yucatan : Recipes from a Culinary Expedition
David Sterling
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Hiakai
Monique Fiso
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Jikifu - A Japanese Aesthetics of Taste
Shinichiro Ogata
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Delights from the Garden of Eden : A Cookbook and History of the Iraqi Cuisine (abridged second edition)
Nawal Nasrallah
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