Food and Drink in Medieval Poland : Rediscovering a Cuisine of the Past
Maria Dembinska
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A Taste of Alula
Ecole Ferrandi
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Eating Her Curries and Kway : A Cultural History of Food in Singapore
Nicole Tarulevicz
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The Classic Hoosier Cookbook
Elaine Lumbra
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Food Culture in the Near East, Middle East, and North Africa
Heine Peter Heine
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The Ethnomusicologists' Cookbook, Volume II : Complete Meals from Around the World
Sean (The Evergreen State College, USA) Williams
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Jewish Cuisine in Hungary : A Cultural History with 83 Authentic Recipes
Andras Koerner
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Early Jewish Cookbooks : Essays on Hungarian Jewish Gastronomical History
Andras Koerner
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New Mrs Lee's Cookbook, The - Volume 2: Straits Heritage Cuisine
Shermay (-) Lee
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Creating a Common Table in Twentieth-Century Argentina : Dona Petrona, Women, and Food
Rebekah E. Pite
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Remembering Bill Neal : Favorite Recipes from a Life in Cooking
Moreton Neal
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The Edible South : The Power of Food and the Making of an American Region
Marcie Cohen Ferris
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