Southern Food : At Home, on the Road, in History
Al Clayton
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Lidia's Mastering the Art of Italian Cuisine : Everything You Need to Know to be a Great Italian Cook
Lidia Matticchio Bastianich
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Ethical Eating in the Postsocialist and Socialist World
Yuson Jung
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Secrets from the Greek Kitchen : Cooking, Skill, and Everyday Life on an Aegean Island
David E. Sutton
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Food in Time and Place : The American Historical Association Companion to Food History
Paul Freedman
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The Ethnomusicologists' Cookbook, Volume II : Complete Meals from Around the World
Sean Williams
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The Ethnomusicologists' Cookbook, Volume II : Complete Meals from Around the World
Sean Williams
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Three Hundred and Sixty-Six Menus and Twelve Hundred Recipes
Baron Brisse
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Three Hundred and Sixty-Six Menus and Twelve Hundred Recipes
Baron Brisse
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The Essential New York Times Cookbook : The Recipes of Record
Amanda Hesser
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Three Hundred and Sixty-Six Menus and Twelve Hundred Recipes
Baron Brisse
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In the Kitchen with Cleveland's Favorite Chefs : 35 Fabulous Meals in About an Hour
Maria Isabella
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Mercados : Recipes from the Markets of Mexico
David Sterling
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Food Cultures of the United States : Recipes, Customs, and Issues
Kraig Bruce Kraig
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Food Cultures of Japan : Recipes, Customs, and Issues
Jacob Jeanne Jacob
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Food Cultures of Israel : Recipes, Customs, and Issues
Ashkenazi Michael Ashkenazi
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Food Cultures of Mexico : Recipes, Customs, and Issues
Hernandez-Rodriguez R. Hernandez-Rodriguez
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