Food Cultures of France : Recipes, Customs, and Issues
Tebben Maryann Tebben
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Global Jewish Foodways : A History
Hasia R. Diner
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Aunt Sammy's Radio Recipes : The Original 1927 Cookbook and Housekeeper's Chat
Justin Nordstrom
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International Cookbook of Life-Cycle Celebrations
Webb Lois Sinaiko Webb
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Bountiful Empire : A History of Ottoman Cuisine
Isin Priscilla Mary Isin
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Delights from the Garden of Eden : A Cookbook and History of the Iraqi Cuisine (abridged second edition)
Nawal Nasrallah
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Stirring the Pot : A History of African Cuisine
James C. McCann
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Cooking in Iran : Regional Recipes and Kitchen Secrets
Najmieh Batmanglij
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Our Universe to Share | Notre univers a partager
Monique Duveau
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Cooking in Iran : Regional Recipes and Kitchen Secrets
Najmieh Batmanglij
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Food Culture in Russia and Central Asia
McNamara Glenn R. McNamara
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Food Cultures of Israel : Recipes, Customs, and Issues
Ashkenazi Michael Ashkenazi
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Food Cultures of the United States : Recipes, Customs, and Issues
Kraig Bruce Kraig
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International Cookbook of Life-Cycle Celebrations
Webb Lois Sinaiko Webb
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The Edible South : The Power of Food and the Making of an American Region
Marcie Cohen Ferris
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