Brewers Association's Guide to Starting Your Own Brewery
Dick Cantwell
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Quality Labs for Small Brewers : Building a Foundation for Great Beer
Merritt Waldron
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Professional Baking
Wayne (The Culinary Institute of America) Gisslen
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Crafting Brewery Culture : A Human Resources Guide for Small Breweries
Gary Nicholas
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Beverages : technology, chemistry and microbiology
A. Varnam
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Cooking to Save Your Life 2021
Abhijit Banerjee
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The Restaurant : From Concept to Operation
John R. (United States International University) Walker
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Sustainable Viticulture : The Vines and Wines of Burgundy
Claude (ESC Dijon, School of Wine and Spirits Business, Dijon Chapuis
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The Art and Science of Dome-Shaped Wood-Fired Ovens : Theory, Building Techniques, Thermal Profiling
Nesimi Ertugrul
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The Art and Science of Dome-Shaped Wood-Fired Ovens : Theory, Building Techniques, Thermal Profiling
Nesimi Ertugrul
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Eating Like a Mennonite : Food and Community across Borders
Marlene Epp
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Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1
Marion Eugene Ensminger
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Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1
Marion Eugene Ensminger
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Lentils : Production, Processing Technologies, Products, and Nutritional Profile
Jasim Ahmed
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Global Dishes : Favorite Meals from around the World
Neumann Caryn E. Neumann
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