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Steamed Breads : Ingredients, Processing and Quality - eBook

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Baking Problems Solved - eBook

Baking Problems Solved

Stanley P. Cauvain

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The Prehistory of Food : Appetites for Change - eBook

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Tourism and Gastronomy - eBook

Tourism and Gastronomy

Anne-Mette Hjalager

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The Ni'matnama Manuscript of the Sultans of Mandu : The Sultan's Book of Delights - eBook

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Consuming Passions : The Uses of Cannibalism in Late Medieval and Early Modern Europe - eBook

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Gastronativism : Food, Identity, Politics - Book

Gastronativism : Food, Identity, Politics

Fabio (Editor in Chief, The Inquisitive Eater) Parasecoli

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The Ideal Cook Book - eBook

The Ideal Cook Book

Annie R. Gregory

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Sustainable Development of Hill Area by Tea Cultivation : A Study in the Nilgiris District - eBook

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A Guide to Baking Process - eBook

A Guide to Baking Process

S. Radhakrishnan

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Foods And Nutrition - eBook

Foods And Nutrition

K. G. Ahuja

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Greening Food And Beverage Service: (Operations And Management) - eBook

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Butchering, Processing and Preservation of Meat - eBook

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Representing Wine - Sensory Perceptions, Communication and Cultures - eBook

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Cookery for the Hospitality Industry - eBook

Cookery for the Hospitality Industry

Graham Dodgshun

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Cookery for the Hospitality Industry - eBook

Cookery for the Hospitality Industry

Graham Dodgshun

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One Recipe Recipe Book : or, The Artist's Friend - eBook

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Seasons of a Finger Lakes Winery - eBook

Seasons of a Finger Lakes Winery

John C. Hartsock

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Wines of Eastern North America : From Prohibition to the Present-A History and Desk Reference - eBook

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Country House Brewing in England, 1500-1900 - eBook

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Escoffier : The King of Chefs - eBook

Escoffier : The King of Chefs

Kenneth James

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Baseball Myths : Debating, Debunking, and Disproving Tales from the Diamond - eBook

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Recipes for Thought : Knowledge and Taste in the Early Modern English Kitchen - eBook

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