Can It & Ferment It : More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year
Stephanie Thurow
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Don't Panic--More Dinner's in the Freezer : A Second Helping of Tasty Meals You Can Make Ahead
Susie Martinez
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National Trust Complete Jams, Preserves and Chutneys
Sara Paston-Williams
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Canning for a New Generation : Bold, Fresh Flavors for the Modern Pantry
Liana Krissoff
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The Jam and Marmalade Bible : A Complete Guide to Preserving
Jan Hedh
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Preserves : A beginner's guide to making jams and jellies, chutneys and pickles, sauces and ketchups, syrups and alcoholic sips
Jill Nice
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Of Cabbages and Kimchi : A Practical Guide to the World of Fermented Food
James Read
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Preserving : Can it. Freeze it. Pickle it. Preserve it.
Karen K., Ph.D Brees
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The Pastry Chef's Guide : The Secret to Successful Baking Every Time
Ravneet Gill
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Happy Vegan Comfort Food : Simple and satisfying plant-based recipes for every day
Karoline Jonsson
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Preservation: The Art and Science of Canning, Fermentation and Dehydration
Christina Ward
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Hamlyn All Colour Cookery: 200 Jams & Preserves : Hamlyn All Colour Cookbook
Sara Lewis
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