Recettes: Recettes pour ceux qui aiment la cuisine a l'autocuiseur (Livre De Cuisine: Pressure Cooker)
Clark Peterson
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Ricette: Cucinare con la pentola a pressione: pronto in trenta minuti o meno! (Ricettario: Pressure Cooker)
Brett Maxwell
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The Pastry Chef's Guide : The Secret to Successful Baking Every Time
Ravneet Gill
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Happy Vegan Comfort Food : Simple and satisfying plant-based recipes for every day
Karoline Jonsson
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Preservation: The Art and Science of Canning, Fermentation and Dehydration
Christina Ward
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Fill Your Freezer : Delicious batch-cooking recipes for all the family
Justine Pattison
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Made at Home: Eggs & Poultry : Grow, harvest, preserve, cook and make the most of your local produce
Dick Strawbridge
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Making Traditional and Modern Chutneys, Pickles and Relishes
JEREMY HOBSON
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The Complete Guide to Preserving Meat, Fish, and Game : Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking
Ken Oster
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Wildcrafted Fermentation : Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
Pascal Baudar
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The Vegetable Bible : The Complete Guide to Growing, Preserving, Storing, and Cooking Your Favorite Vegetables
Tricia Swanton
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The Complete Jerky Book : How to Dry, Cure, and Preserve Everything from Venison to Turkey
Monte Burch
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The Bradley Smoker Cookbook : Tips, Tricks, and Recipes from Bradley Smoker's Pro Staff
Lena Clayton
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