Zu Gast in Venedig : Sehnsuchtsorte, Originalrezepte und Geheimtipps
Christine Grafin von der Pahlen
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L'Osteria Grande Amore : Die Geheimnisse unserer Kuche
Diana Binder
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The Oyster Book : A Chronicle of the World's Most Fascinating Shellfish, From Early Humans to Climate Solutions
Dan Martino
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Latin-Ish : More Than 100 Recipes Celebrating American Latino Cuisines
Marisel Salazar
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New Persian Cooking : A Fresh Approach to the Classic Cuisine of Iran
Jila Dana-Haeri
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The Encyclopedia of Spices & Herbs : An Essential Guide to the Flavors of the World
Padma Lakshmi
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The Big Jones Cookbook : Recipes for Savoring the Heritage of Regional Southern Cooking
Paul Fehribach
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My Bombay Kitchen : Traditional and Modern Parsi Home Cooking
Niloufer Ichaporia King
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North End Italian Cookbook : The Bestselling Classic Featuring Even More Authentic Family Recipes
Marguerite DiMino Buonopane
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Wildcrafted Fermentation : Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
Pascal Baudar
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Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
Najmieh Batmanglij
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Thoughtful Cooking : Recipes Rooted in the New South
William Stark Dissen
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Sugar Taco at Home : Plant-Based Mexican Recipes from our L.A. Restaurant
Jayde Nicole
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Nicoise : Market-Inspired Cooking from France's Sunniest City
Rosa Jackson
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