A Taste of Upstate New York : The People and the Stories Behind 40 Food Favorites
Chuck D'imperio
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The Lost Southern Chefs : A History of Commercial Dining in the Nineteenth-Century South
Robert F. Moss
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Food Sovereignty the Navajo Way : Cooking with Tall Woman
Charlotte J. Frisbie
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The Mexican Chile Pepper Cookbook : The Soul of Mexican Home Cooking
Dave DeWitt
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Falafel Nation : Cuisine and the Making of National Identity in Israel
Yael Raviv
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Encarnacion's Kitchen : Mexican Recipes from Nineteenth-Century California
Encarnacion Pinedo
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Eating Mud Crabs in Kandahar : Stories of Food during Wartime by the World's Leading Correspondents
Matt McAllester
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Curried Cultures : Globalization, Food, and South Asia
Krishnendu Ray
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The Hakka Cookbook : Chinese Soul Food from around the World
Linda Lau Anusasananan
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Food Politics : How the Food Industry Influences Nutrition and Health
Marion Nestle
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Popes, Peasants, and Shepherds : Recipes and Lore from Rome and Lazio
Oretta Zanini De Vita
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Inside the California Food Revolution : Thirty Years That Changed Our Culinary Consciousness
Joyce Goldstein
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The Darjeeling Distinction : Labor and Justice on Fair-Trade Tea Plantations in India
Sarah Besky
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How the Other Half Ate : A History of Working-Class Meals at the Turn of the Century
Katherine Leonard Turner
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Word of Mouth : What We Talk About When We Talk About Food
Priscilla Parkhurst Ferguson
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