German Baking : Cakes, tarts, traybakes and breads from the Black Forest and beyond
J rgen Krauss
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The Bloomsbury Handbook of Indian Cuisine
Colleen Taylor (independent scholar, USA) Sen
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The Bloomsbury Handbook of Food and Material Cultures
Irina D. (University of Toronto, Canada) Mihalache
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The Little Book of Pink Cocktails : 50 pink cocktails, spritzes and punches
Anonymous
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Simplicity and Excellence : Elizabeth Kremer from Beaten Biscuits to Shaker Lemon Pie
Deirdre A. Scaggs
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Dishes with Strange Names : Traditional British and Irish Food
Ian Grierson
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My Kosmos My Kitchen : Easy Greek and Cypriot Recipes
Loulla Astin
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My Kosmos My Kitchen : Easy Greek and Cypriot Recipes
Loulla Astin
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C'est La Vie! Life, Love and New Hope : The Ingredients of an Authentic French Bakery
Jane Vitart
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Like A Weed : Growing Deep Roots on a Minnesota Farm
Julianne J. Johnson
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The Little Book of Chocolate: Desserts : Make Your Own Desserts at Home
Melanie Dupuis
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The Little Book of Tapas : A Pocket Guide to the Wonderful World of Tapas, Featuring Recipes, Trivia and More
Rufus Cavendish
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The Little Book of Vegan Student Food : Easy Vegan Recipes for Tasty, Healthy Eating on a Budget
Alexa Kaye
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