Food Culture in the Near East, Middle East, and North Africa
Heine Peter Heine
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Food Cultures of the United States : Recipes, Customs, and Issues
Kraig Bruce Kraig
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Food Cultures of Japan : Recipes, Customs, and Issues
Jacob Jeanne Jacob
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Food Cultures of Israel : Recipes, Customs, and Issues
Ashkenazi Michael Ashkenazi
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Food Cultures of Mexico : Recipes, Customs, and Issues
Hernandez-Rodriguez R. Hernandez-Rodriguez
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Food Cultures of France : Recipes, Customs, and Issues
Tebben Maryann Tebben
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International Cookbook of Life-Cycle Celebrations
Webb Lois Sinaiko Webb
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Bountiful Empire : A History of Ottoman Cuisine
Isin Priscilla Mary Isin
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Congotay! Congotay! A Global History of Caribbean Food
Candice Goucher
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Congotay! Congotay! A Global History of Caribbean Food
Candice Goucher
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