Food Culture in Russia and Central Asia
McNamara Glenn R. McNamara
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Food Cultures of Israel : Recipes, Customs, and Issues
Ashkenazi Michael Ashkenazi
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Food Cultures of the United States : Recipes, Customs, and Issues
Kraig Bruce Kraig
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International Cookbook of Life-Cycle Celebrations
Webb Lois Sinaiko Webb
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Storied Dishes : What Our Family Recipes Tell Us About Who We Are and Where We've Been
Berzok Linda Murray Berzok
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The Edible South : The Power of Food and the Making of an American Region
Marcie Cohen Ferris
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Crafting Sustainable Wine Businesses: Concepts and Cases
Jr. Armand Gilinsky
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The Barbarian's Beverage : A History of Beer in Ancient Europe
Max Nelson
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The Barbarian's Beverage : A History of Beer in Ancient Europe
Max Nelson
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Taste of American Place : A Reader on Regional and Ethnic Foods
Barbara G. Shortridge
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