One More Croissant for the Road
Felicity Cloake
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Fresh Bread in the Morning (From Your Bread Machine)
Annette Yates
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Traditional Scottish Recipes
Eleanor Cowan
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The National Trust Book of Scones : 50 delicious recipes and some curious crumbs of history
Sarah Merker
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The Philosophy of Chocolate
Sam Bilton
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The Little Book of Chocolate: Sweet Treats : Make Your Own Chocolates at Home
Melanie Dupuis
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What's Cooking in the Kremlin : A Modern History of Russia Through the Kitchen Door
Witold Szablowski
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Eat Like a Human : Nourishing Foods and Ancient Ways of Cooking to Revolutionise Your Health
Bill Schindler
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Vegan Snacks : Over 60 Recipes for Tasty Plant-Based Bites
Ryland Peters & Small
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The Little Book of Wine : A Pocket Guide to the Wonderful World of Wine Tasting, History, Culture, Trivia and More
Jai Breitnauer
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Flavours of Wales: The Welsh Lamb Cookbook
Gilli Davies
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Kawaii Cafe Bubble Tea : Classic, Fun, and Refreshing Boba Drinks to Make at Home
Stacey Kwong
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The Little Book of Wine : In vino veritas
Orange Hippo!
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Consider the Turkey
Peter Singer
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It’s No Fun Without Rum! : 50 Fabulous Recipes for Rum-Based Cocktails, from Mai Tai to Mojito
Dog 'n' Bone Books
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The Unicorn Cookbook : Magical Recipes for Lovers of the Mythical Creature
Alix Carey
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The Gluten-Free Kitchen : Simple Ideas and Delicious, Nutritious Recipes to Help You Live Gluten-Free
Emily Kerrigan
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Super Simple Pickling for Beginners
Grace Parisi
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The Philosophy of Puddings
Neil Buttery
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The Great War Cook Book : From Trench Pudding to Carrot Marmalade
May Byron
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The Cozy Christmas Cookbook : 50 Recipes to Rediscover the Magic of the Season
Taylor Vance
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Melted Cheese : 60 Gorgeously Gooey Recipes
Ryland Peters & Small
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