Making Candied Fruit and Vegetables - A Selection of Recipes and Articles
Various
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Prepper's Food Storage : 101 Easy Steps to Affordably Stock a Life-Saving Supply of Food
Julie Languille
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DIY Canning : Over 100 Small-Batch Recipes for All Seasons
Rockridge Press
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DIY Pickling : Step-By-Step Recipes for Fermented, Fresh, and Quick Pickles
Rockridge Press
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The Joy of Keeping a Root Cellar : Canning, Freezing, Drying, Smoking and Preserving the Harvest
Jennifer Megyesi
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Home Canning and Preserving : Putting Up Small-Batch Jams, Jellies, Pickles, Chutneys, Relishes, and More
Janet Cooper
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52 Unique Techniques for Stocking Food for Preppers : A Strategy a Week to Help Stock Your Pantry for Survival
David Nash
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The Ultimate Guide to Smoking Meat, Fish, and Game : How to Make Everything from Delicious Meals to Tasty Treats
Monte Burch
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Getting Laid : Everything You Need to Know About Raising Chickens, Gardening and Preserving - with Over 100 Recipes!
Barb Webb
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Fix-It and Forget-It Slow Cooker Freezer Meals : 150 Make-Ahead Meals to Save You Time and Money
Hope Comerford
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Amish Butters, Salsas & Spreads : Making and Canning Sweet and Savory Jams, Preserves, Conserves, and More
Laura Anne Lapp
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Better from Scratch : Delicious D.I.Y. Foods You Can Make at Home
Ivy Manning
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The Modern Preserver's Kitchen : Cooking with Jam, Chutney, Pickles and Ferments
Kylee Newton
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Conserves et confitures maison : CONSERVES ET CONFITURES MAISON [PDF]
, Collectif, Collectif
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