Nutrition in the Prevention and Treatment of Disease
Ann M. Coulston
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Fruits, Vegetables, and Herbs : Bioactive Foods in Health Promotion
Ronald Ross Watson
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Vegetarian and Plant-Based Diets in Health and Disease Prevention
Francois Mariotti
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Edible Mushrooms : Chemical Composition and Nutritional Value
Pavel Kalac
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Principles of Nutrigenetics and Nutrigenomics : Fundamentals of Individualized Nutrition
Raffaele De Caterina
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Nutrition and Functional Foods for Healthy Aging
Ronald Ross Watson
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Nutritional and Health Aspects of Food in Nordic Countries
Veslemoy Andersen
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Nutrients in Dairy and Their Implications for Health and Disease
Ronald Ross Watson
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Nutritional and Therapeutic Interventions for Diabetes and Metabolic Syndrome
Debasis Bagchi
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Global Perspectives on Childhood Obesity : Current Status, Consequences and Prevention
Debasis Bagchi
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The Impact of Nutrition and Statins on Cardiovascular Diseases
Ioannis Zabetakis
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Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
Francisco J. Barba
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Adult Short Bowel Syndrome : Nutritional, Medical, and Surgical Management
Mandy L. Corrigan
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Analysis in Nutrition Research : Principles of Statistical Methodology and Interpretation of the Results
George Pounis
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Therapeutic, Probiotic, and Unconventional Foods
Alexandru Mihai Grumezescu
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Flour and Breads and Their Fortification in Health and Disease Prevention
Victor R Preedy
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Diabetes : Oxidative Stress and Dietary Antioxidants
Victor R Preedy
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Pathology : Oxidative Stress and Dietary Antioxidants
Victor R Preedy
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