The Art of Chinese Living : An Inheritance of Tradition (in 4 Volumes)
Xiang Yao
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Food for Life : Your Guide to the New Science of Eating Well
Tim Spector
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Why We Eat (Too Much) : The New Science of Appetite
Andrew Jenkinson
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Edible Economics : A Hungry Economist Explains the World
Ha-Joon Chang
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Africa Is Not A Country : Breaking Stereotypes of Modern Africa
Dipo Faloyin
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Eating for England : The Delights and Eccentricities of the British at Table
Nigel Slater
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The Real Me is Thin
Arabella Weir
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A History of English Food
Clarissa Dickson Wright
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We are the Weather : Saving the Planet Begins at Breakfast
Jonathan Safran Foer
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English Food : A People's History
Diane Purkiss
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How to Raise a Viking : The Secrets of Parenting the World's Happiest Children
Helen Russell
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Food of the Cods : How Fish and Chips Made Britain
Daniel Gray
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Between Meals : An Appetite for Paris
A. J. Liebling
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Archaeology of Food : An Encyclopedia
Karen Bescherer Metheny
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Add to Basket![Food and Drink in American History : A "Full Course" Encyclopedia [3 volumes] - Book](http://speedyhen.dmmserver.com/media/356/97816106/9781610692328.jpg "Food and Drink in American History : A \"Full Course\" Encyclopedia [3 volumes] - Book")
Food and Drink in American History : A "Full Course" Encyclopedia [3 volumes]
Andrew F. Smith
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Add to Basket![Food in America : The Past, Present, and Future of Food, Farming, and the Family Meal [3 volumes] - Book](http://speedyhen.dmmserver.com/media/356/97816106/9781610698580.jpg "Food in America : The Past, Present, and Future of Food, Farming, and the Family Meal [3 volumes] - Book")
Food in America : The Past, Present, and Future of Food, Farming, and the Family Meal [3 volumes]
Andrew F. Smith
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Routledge Library Editions: The Adolescent : 18 Volume Set
Various
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Tea and the Tea-Table in Eighteenth-Century England
Ben Dew
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Add to Basket![Food Cultures of the World Encyclopedia : [4 volumes] - Book](http://speedyhen.dmmserver.com/media/356/97803133/9780313376269.jpg "Food Cultures of the World Encyclopedia : [4 volumes] - Book")
Food Cultures of the World Encyclopedia : [4 volumes]
Ken (University of the Pacific, USA) Albala
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World Food : An Encyclopedia of History, Culture and Social Influence from Hunter Gatherers to the Age of Globalization
Mary Ellen Snodgrass
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The Vegan Kit : All You Need to Know to Try Plant-based: Advice & Inspiration Cards
Veganuary Trading Limited
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A Cultural History of Food : Volumes 1-6
Fabio Parasecoli
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Seven Deadly Sins and One Very Naughty Fruit
Mikey Robins
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Nourishment (Food Journal) : A Five-Year Journal of Taste Memories
Agate Publishing
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