Empires of Food : Feast, Famine and the Rise and Fall of Civilizations
Andrew Rimas
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Regenesis : Feeding the World without Devouring the Planet
George Monbiot
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Brain Food : How to Eat Smart and Sharpen Your Mind
Dr Lisa Mosconi
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The Omnivore's Dilemma : The Search for a Perfect Meal in a Fast-Food World
Michael Pollan
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This Is Vegan Propaganda : (And Other Lies the Meat Industry Tells You)
Ed Winters
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Ultra-Processed People : Why Do We All Eat Stuff That Isn’t Food … and Why Can’t We Stop?
Chris van Tulleken
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The Art of Chinese Living : An Inheritance of Tradition (in 4 Volumes)
Xiang Yao
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£80.00
£52.03
In StockFree UK DeliveryEstimated delivery 2-3 working days
Book (Multiple-component retail product, slip-cased)
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Afternoon Tea : A History and Guide to the Great Edwardian Tradition
Vicky Straker
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Introducing the Sociology of Food and Eating
Anne (SOAS, University of London, UK) Murcott
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Midnight Chicken : & Other Recipes Worth Living for
Ella Risbridger
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On Rue Tatin : The Simple Pleasures of Life in a Small French Town
Susan Loomis
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