Glutton : The Multi-Course Life of a Very Greedy Boy
Ed Gamble
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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The Good Eater : A Vegan's Search for the Future of Food
Guilbeault Nina Guilbeault
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More Plants Less Waste : Plant-based Recipes + Zero Waste Life Hacks with Purpose
Max La Manna
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Bread, Wine, Chocolate : The Slow Loss of Foods We Love
Simran Sethi
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Food Fix : How to Save Our Health, Our Economy, Our Communities and Our Planet One Bite at a Time
Mark Hyman
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Fast Food Nation : What The All-American Meal is Doing to the World
Eric Schlosser
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Ultra-Processed People : Why Do We All Eat Stuff That Isn’t Food … and Why Can’t We Stop?
Chris van Tulleken
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Ultra-Processed People : Why Do We All Eat Stuff That Isn’t Food … and Why Can’t We Stop?
Chris van Tulleken
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We are the Weather : Saving the Planet Begins at Breakfast
Jonathan Safran Foer
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The End of Overeating : Taking control of our insatiable appetite
David Kessler
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Food for Life : Your Guide to the New Science of Eating Well
Tim Spector
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