Invitation to a Banquet : The Story of Chinese Food
Fuchsia Dunlop
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Glutton : The Multi-Course Life of a Very Greedy Boy
Ed Gamble
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Everyday Eating : Food, Taste and Trends in Britain since the 1950s
Alan Warde
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Everyday Eating : Food, Taste and Trends in Britain since the 1950s
Alan Warde
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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The Good Eater : A Vegan's Search for the Future of Food
Guilbeault Nina Guilbeault
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Pure, White And Deadly : How sugar is killing us and what we can do to stop it
John Yudkin
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Empires of Food : Feast, Famine and the Rise and Fall of Civilizations
Andrew Rimas
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2 Weeks to Feeling Great : Because, seriously, who has the time? THE SUNDAY TIMES BESTSELLER
Gabriela Peacock
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Food for Life : Your Guide to the New Science of Eating Well from the #1 Sunday Times bestseller
Tim Spector
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Regenesis : Feeding the World without Devouring the Planet
George Monbiot
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Bread, Wine, Chocolate : The Slow Loss of Foods We Love
Simran Sethi
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Why We Eat (Too Much) : The New Science of Appetite
Andrew Jenkinson
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Eating to Extinction : The World s Rarest Foods and Why We Need to Save Them
Dan Saladino
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The Omnivore's Dilemma : The Search for a Perfect Meal in a Fast-Food World
Michael Pollan
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This Is Vegan Propaganda : (And Other Lies the Meat Industry Tells You)
Ed Winters
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Ultra-Processed People : Why Do We All Eat Stuff That Isn’t Food … and Why Can’t We Stop?
Chris van Tulleken
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