Glutton : The Multi-Course Life of a Very Greedy Boy
Ed Gamble
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Through the Lens of Cultural Anthropology : Second Edition
Laura Tubelle de Gonzalez
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Through the Lens of Cultural Anthropology : Second Edition
Laura Tubelle de Gonzalez
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Struggling for Time : Environmental Governance and Agrarian Resistance in Israel/Palestine
Natalia Gutkowski
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Everyday Eating : Food, Taste and Trends in Britain since the 1950s
Alan Warde
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Everyday Eating : Food, Taste and Trends in Britain since the 1950s
Alan Warde
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The Good Eater : A Vegan's Search for the Future of Food
Guilbeault Nina Guilbeault
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Food and Families in the Making : Knowledge Reproduction and Political Economy of Cooking in Morocco
Katharina Graf
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Bread, Wine, Chocolate : The Slow Loss of Foods We Love
Simran Sethi
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The Taste of Art : Cooking, Food, and Counterculture in Contemporary Practices
Bottinelli Silvia Bottinelli
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American Organic : A Cultural History of Farming, Gardening, Shopping, and Eating
Robin O'Sullivan
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Ultra-Processed People : Why Do We All Eat Stuff That Isn’t Food … and Why Can’t We Stop?
Chris van Tulleken
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Food for Life : Your Guide to the New Science of Eating Well
Tim Spector
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