Eating on the Move from the Eighteenth Century to the Present
Rita d'Errico
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Small Farmers for Global Food Security : The Demise and Reinvention of Moral Ecologies in Indonesia
Thomas Reuter
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Bioactive Nutrients as Dietary Supplements and Therapeutic Agents : An Introduction to Nutraceuticals
Asma Saeed
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Smell, Taste, Eat: The Role of the Chemical Senses in Eating Behaviour
Lorenzo D. Stafford
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Food Policy : Integrating health, environment and society
Tim Lang
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Routledge International Handbook of Food Studies
Ken (University of the Pacific, Stockton, California, USA) Albala
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Food in Art : From Prehistory to the Renaissance
Riley Gillian Riley
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The Intellectual Property and Food Project : From Rewarding Innovation and Creation to Feeding the World
Charles Lawson
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The Food Industries of Europe in the Nineteenth and Twentieth Centuries
Alain Drouard
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Saving More Than Seeds : Practices and Politics of Seed Saving
Catherine Phillips
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Renaissance Food from Rabelais to Shakespeare : Culinary Readings and Culinary Histories
Joan Fitzpatrick
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