The Meat Paradox : Brilliantly provocative, original, electrifying Bee Wilson, Financial Times
Rob Percival
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Au Revoir to All That : The Rise and Fall of French Cuisine
Michael Steinberger
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Shoppology : The Science of Supermarket Shopping & Strategy to Spend Less and Get More
Phillip Adcock
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A History of English Food
Clarissa Dickson Wright
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Reinventing the Wheel : Milk, Microbes and the Fight for Real Cheese
Percival Bronwen Percival
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This is Big : How the Founder of Weight Watchers Changed the World (and Me)
Marisa Meltzer
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The Biscuit : The History of a Very British Indulgence
Lizzie Collingham
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Be My Guest : Reflections on Food, Community and the Meaning of Generosity
Priya Basil
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The Missing Ingredient : The Curious Role of Time in Food and Flavour
Jenny Linford
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Victory in the Kitchen : The Life of Churchill's Cook
Gray Annie Gray
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How to Raise a Viking : The Secrets of Parenting the World's Happiest Children
Helen Russell
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Poverty and Food Insecurity in Africa : The Voice of the Voiceless
Dr. Divine Tarla
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Food of the Cods : How Fish and Chips Made Britain
Daniel Gray
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