Biosimilars and Interchangeable Biologics : Tactical Elements
Sarfaraz K. Niazi
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Sarfaraz K. Niazi
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Handbook of Pharmaceutical Manufacturing Formulations, Third Edition : Volume Five, Over-the-Counter Products
Sarfaraz K. Niazi
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Handbook of Pharmaceutical Manufacturing Formulations, Third Edition : Volume One, Compressed Solid Products
Sarfaraz K. Niazi
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Plan d'action de la FAO contre la resistance aux antimicrobiens 2021-2025 : Soutenir l'innovation et la resilience dans les secteurs de l'alimentation et de l'agriculture
Food and Agriculture Organization of the United Nations
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Add to BasketEl Plan de accion de la FAO sobre la resistencia a los antimicrobianos (2021-2025) : Apoyo a la innovacion y la resiliencia en los sectores de la alimentacion y la agricultura
Food and Agriculture Organization of the United Nations
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Sarfaraz K. Niazi
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Add to BasketHandbook of Pharmaceutical Manufacturing Formulations, Third Edition : Volume Six, Sterile Products
Sarfaraz K. Niazi
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Handbook of Pharmaceutical Manufacturing Formulations, Third Edition : Volume Six, Sterile Products
Sarfaraz K. Niazi
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Handbook of Pharmaceutical Manufacturing Formulations, Third Edition : Volume Five, Over-the-Counter Products
Sarfaraz K. Niazi
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Handbook of Pharmaceutical Manufacturing Formulations, Third Edition : Volume Four, Semisolid Products
Sarfaraz K. Niazi
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Handbook of Pharmaceutical Manufacturing Formulations, Third Edition : Volume Four, Semisolid Products
Sarfaraz K. Niazi
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Handbook of Pharmaceutical Manufacturing Formulations, Third Edition : Volume Three, Liquid Products
Sarfaraz K. Niazi
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Handbook of Pharmaceutical Manufacturing Formulations, Third Edition : Volume Three, Liquid Products
Sarfaraz K. Niazi
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Handbook of Pharmaceutical Manufacturing Formulations, Third Edition : Volume Two, Uncompressed Solid Products
Sarfaraz K. Niazi
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Handbook of Pharmaceutical Manufacturing Formulations, Third Edition : Volume Two, Uncompressed Solid Products
Sarfaraz K. Niazi
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Handbook of Pharmaceutical Manufacturing Formulations, Third Edition : Volume One, Compressed Solid Products
Sarfaraz K. Niazi
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General Standard for Food Additives: GFSA 2006 : Codex Alimentarius
Food and Agriculture Organization of the United Nations
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Add to BasketReport of the workshop on the age estimation of sardine and sardinella in northwest Africa : Casablanca, Morocco, 4-9 December 2006 (FAO fisheries report)
Food and Agriculture Organization of the United Nations
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Add to BasketWorking principles for risk analysis for food safety for application by governments (Codex Alimentarius)
Food and Agriculture Organization of the United Nations
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Add to BasketPulp and paper capacities : survey 2007-2012
Food and Agriculture Organization of the United Nations
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Add to BasketGeneral Standard for Food Additives: GFSA 2010 : Codex Alimentarius
Food and Agriculture Organization of the United Nations
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Add to BasketManual on Food Quality Control : Imported Food Inspection
Food and Agriculture Organization of the United Nations
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Add to BasketJoint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods
Food and Agriculture Organization of the United Nations
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