Internet of Things in the Food Industry : Challenges and Opportunities for the Internet of Food Things
Anna Rogala
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Internet of Things in the Food Industry : Challenges and Opportunities for the Internet of Food Things
Anna Rogala
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Slaughterhouse : The Shocking Story of Greed, Neglect, And Inhumane Treatment Inside the U.S. Meat Industry
Gail A. Eisnitz
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Wine Wars : The Curse of the Blue Nun, the Miracle of Two Buck Chuck, and the Revenge of the Terroirists
Mike Veseth
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Breakthrough Food Product Innovation Through Emotions Research
David Lundahl
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Food and Nutrition Economics : Fundamentals for Health Sciences
George C. Davis
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Raising the Bar : Integrity and Passion in Life and Business: The Story of Clif Bar Inc.
Gary Erickson
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Secret Formula : The Inside Story of How Coca-Cola Became the Best-Known Brand in the World
Frederick Allen
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Food Wars : The Global Battle for Mouths, Minds and Markets
Tim Lang
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The Use of Drugs in Food Animals : Benefits and Risks
National Research Council
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Routledge Handbook of Sustainable and Regenerative Food Systems
Jessica Duncan
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The New Harvest : Agricultural Innovation in Africa
Calestous Juma
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Risk Regulation in the Single Market : The Governance of Pharmaceuticals and Foodstuffs in the European Union
Sebastian Krapohl
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Appetite for Innovation : Creativity and Change at elBulli
M. Pilar Opazo
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Ale, Beer, and Brewsters in England : Women's Work in a Changing World, 1300-1600
Judith M. Bennett
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