Sustainable Food Procurement : Legal, Social and Organisational Challenges
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Bioprospection of Co-products and Agro-industrial Wastes : A Sustainable Biotechnological Approach
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Bioprospection of Co-products and Agro-industrial Wastes : A Sustainable Biotechnological Approach
Joilane Alves Pereira Freire
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Organizing Eating : Communicating for Equity Across U.S. Food Systems
Sarah E. Dempsey
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Organizing Eating : Communicating for Equity Across U.S. Food Systems
Sarah E. Dempsey
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Food Cultures and Geographical Indications in Norway
Atle Wehn Hegnes
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Food Cultures and Geographical Indications in Norway
Atle Wehn Hegnes
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Smart Food Industry: The Blockchain for Sustainable Engineering : Fundamentals, Technologies, and Management, Volume 1
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Food Co-operatives in Turkey : Building Alternative Food Networks
Ozlem Oz
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Food Co-operatives in Turkey : Building Alternative Food Networks
Ozlem Oz
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Future Impacts of Biotechnology on Agriculture, Food Production and Food Processing : A Delphi Survey
Klaus Menrad
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Recent Developments in Applied Demand Analysis : Alcohol, Advertising and Global Consumption
E.A. Selvanathan
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Vision Infinity for Food Security : Some Whys, Why Nots and Hows!
Shashi B. Sharma
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Food Products Evolution: Innovation Drivers and Market Trends
Angela Tarabella
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The Politics of Genetically Modified Organisms in the United States and Europe
Kelly A. Clancy
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