Case Studies on Sustainability in the Food Industry : Dealing With a Rapidly Growing Population
Samuel O. Idowu
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Ensuring Safe Food : From Production to Consumption
Institute of Medicine and National Research Council
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Front-of-Package Nutrition Rating Systems and Symbols : Phase I Report
Institute of Medicine
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Food Marketing to Children and Youth : Threat or Opportunity?
Institute of Medicine
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Sugar and Power in the Dominican Republic : Eisenhower, Kennedy, and the Trujillos
Hall Michael R. Hall
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The Business of Wine : An Encyclopedia
Brostrom Geralyn G. Brostrom
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Animal Sourced Foods for Developing Economies : Preservation, Nutrition, and Safety
Muhammad Issa Khan
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Animal Sourced Foods for Developing Economies : Preservation, Nutrition, and Safety
Muhammad Issa Khan
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Consumers, Meat and Animal Products : Policies, Regulations and Marketing
Terence J. Centner
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Consumers, Meat and Animal Products : Policies, Regulations and Marketing
Terence J. Centner
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Small Farm Agriculture in Southern Europe : CAP Reform and Structural Change
Eric Monke
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Small Farm Agriculture in Southern Europe : CAP Reform and Structural Change
Eric Monke
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The Regulation of Dietary Supplements : A Historical Analysis
Stephen J. Pintauro
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The Regulation of Dietary Supplements : A Historical Analysis
Stephen J. Pintauro
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Routledge Handbook of Sustainable and Regenerative Food Systems
Jessica Duncan
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American Still Life : The Jim Beam Story and the Making of the World's #1 Bourbon
F. Paul Pacult
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Wine Politics : How Governments, Environmentalists, Mobsters, and Critics Influence the Wines We Drink
Tyler Colman
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