The Oxford Handbook of the Economics of Food Consumption and Policy
Jayson L. Lusk
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Intellectual Property in the Food Technology Industry : Protecting Your Innovation
Ryan W. O'Donnell
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Flagging Standards : Globalization and Environmental, Safety, and Labor Regulations at Sea
Elizabeth R. DeSombre
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Conservatism, Consumer Choice, and the Food and Drug Administration during the Reagan Era : A Prescription for Scandal
Lucas Richert
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McIlhenny's Gold : How a Louisiana Family Built the Tabasco Empire
Jeffrey Rothfeder
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Bitter Brew : The Rise and Fall of Anheuser-Busch and America's Kings of Beer
William Knoedelseder
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The United States of Beer : A Freewheeling History of the All-American Drink
Dane Huckelbridge
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Effective microbiological sampling of food processing environments (1999)
Dr. John Holah
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Effective microbiological sampling of food processing environments (1999)
Dr. John Holah
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Hypobaric Storage in Food Industry : Advances in Application and Theory
Stanley Burg
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Kosher USA : How Coke Became Kosher and Other Tales of Modern Food
Roger Horowitz
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A Book About Innocent : Our story and some things we've learned
Innocent
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Food and Nutrition Economics : Fundamentals for Health Sciences
George C. Davis
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