McIlhenny's Gold : How a Louisiana Family Built the Tabasco Empire
Jeffrey Rothfeder
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Bitter Brew : The Rise and Fall of Anheuser-Busch and America's Kings of Beer
William Knoedelseder
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The United States of Beer : A Freewheeling History of the All-American Drink
Dane Huckelbridge
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Kosher USA : How Coke Became Kosher and Other Tales of Modern Food
Roger Horowitz
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A Book About Innocent : Our story and some things we've learned
Innocent
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Productivity In Singapore's Retail And Food Services Sectors: Contemporary Issues
Toh Mun Heng Toh
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Future Of Food Business, The: The Facts, The Impacts And The Acts
Neves Marcos Fava Neves
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Yuengling : A History of America's Oldest Brewery
Noon Mark A. Noon
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Transnational Tortillas : Race, Gender, and Shop-Floor Politics in Mexico and the United States
Carolina Bank Munoz
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The Golden Leaf : How Tobacco Shaped Cuba and the Atlantic World
Charlotte Cosner
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The Golden Leaf : How Tobacco Shaped Cuba and the Atlantic World
Charlotte Cosner
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Smoke in Their Eyes : Lessons in Movement Leadership from the Tobacco Wars
Michael Pertschuk
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Kentucky Bourbon : The Early Years of Whiskeymaking
Henry G. Crowgey
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The Birth of Bourbon : A Photographic Tour of Early Distilleries
Carol Peachee
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Making Bourbon : A Geographical History of Distilling in Nineteenth-Century Kentucky
Karl Raitz
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Making Bourbon : A Geographical History of Distilling in Nineteenth-Century Kentucky
Karl Raitz
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Format: eBook (EPUB)