Wine Politics : How Governments, Environmentalists, Mobsters, and Critics Influence the Wines We Drink
Tyler Colman
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Yuengling : A History of America's Oldest Brewery
Noon Mark A. Noon
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Kentucky Bourbon : The Early Years of Whiskeymaking
Henry G. Crowgey
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The Birth of Bourbon : A Photographic Tour of Early Distilleries
Carol Peachee
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Making Bourbon : A Geographical History of Distilling in Nineteenth-Century Kentucky
Karl Raitz
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Making Bourbon : A Geographical History of Distilling in Nineteenth-Century Kentucky
Karl Raitz
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Coffee for One : How the New Way to Make Your Morning Brew Became a Tempest in a Coffee Pod
KJ Fallon
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Smoke Signals : The Native Takeback of North America's Tobacco Industry
Sr. Jim Poling
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Smoke Signals : The Native Takeback of North America's Tobacco Industry
Sr. Jim Poling
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Truffle Hound : On the Trail of the World’s Most Seductive Scent, with Dreamers, Schemers, and Some Extraordinary Dogs
Rowan Jacobsen
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Charles E. Hires and the Drink that Wowed a Nation : The Life and Times of a Philadelphia Entrepreneur
Double Bill Double
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Stand Together or Starve Alone : Unity and Chaos in the U.S. Food Movement
Winne Mark Winne
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Eating Dangerously : Why the Government Can't Keep Your Food Safe ... and How You Can
Michael Booth
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Eat, Drink, and Be Wary : How Unsafe Is Our Food?
Charles M. Duncan
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Best Before : The Evolution and Future of Processed Food
Temple Nicola Temple
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