Internet of Things in the Food Industry : Challenges and Opportunities for the Internet of Food Things
Anna Rogala
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Internet of Things in the Food Industry : Challenges and Opportunities for the Internet of Food Things
Anna Rogala
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Eating in US National Parks : Cosmopolitan Taste and Food Tourism
Kathleen LeBesco
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Eating in US National Parks : Cosmopolitan Taste and Food Tourism
Kathleen LeBesco
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Sustainable Food Procurement : Legal, Social and Organisational Challenges
Mark Stein
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Sustainable Food Procurement : Legal, Social and Organisational Challenges
Mark Stein
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From Modern Production to Imagined Primitive : The Social World of Coffee from Papua New Guinea
West Paige West
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The Heritage Arena : Reinventing Cheese in the Italian Alps
Cristina Grasseni
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Autism: Exploring the Benefits of a Gluten- and Casein-Free Diet : A practical guide for families and professionals
Paul Whiteley
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Food for Change : The Politics and Values of Social Movements
Jeff Pratt
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Ale, Beer, and Brewsters in England : Women's Work in a Changing World, 1300-1600
Judith M. Bennett
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Food and Agrarian Orders in the World-Economy
Mcmichael Philip Mcmichael
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A Golden Weed : Tobacco and Environment in the Piedmont South
Swanson Drew A. Swanson
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The School Food Revolution : Public Food and the Challenge of Sustainable Development
Kevin Morgan
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Changing the Food Game : Market Transformation Strategies for Sustainable Agriculture
Lucas Simons
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Concentration and Power in the Food System : Who Controls What We Eat?
Professor Philip H. Howard
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