Novel Approaches in Biopreservation for Food and Clinical Purposes
Enriqueta Garcia-Gutierrez
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Novel Approaches in Biopreservation for Food and Clinical Purposes
Enriqueta Garcia-Gutierrez
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Food Wars : The Global Battle for Mouths, Minds and Markets
Tim Lang
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Food and Nutrition Economics : Fundamentals for Health Sciences
George C. Davis
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Breakthrough Food Product Innovation Through Emotions Research
David Lundahl
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Risk Regulation in the Single Market : The Governance of Pharmaceuticals and Foodstuffs in the European Union
Sebastian Krapohl
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The Use of Drugs in Food Animals : Benefits and Risks
National Research Council
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Policy and Governance in the Water-Energy-Food Nexus : A Relational Equity Approach
Anastasia (University of East Anglia, UK) Koulouri
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Routledge Handbook of Sustainable and Regenerative Food Systems
Jessica Duncan
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The Food Industries of Europe in the Nineteenth and Twentieth Centuries
Alain Drouard
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Reconnecting Markets : Innovative Global Practices in Connecting Small-Scale Producers with Dynamic Food Markets
Estelle Bienabe
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Aging, Spirituality, and Pastoral Care : A Multi-National Perspective
James W (Baylor University) Ellor
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The Dynamics of the International Brewing Industry Since 1800
Terry Gourvish
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