Ohne Mucken keine Schokolade : Verbluffendes uber 11 Pflanzen, die uns taglich schmecken
Sarah M. Schmidt
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Marke Bauernhof : Wie Landwirte durch Selbstvermarktung und Direktvertrieb ihre Zukunft sichern
Ludwig Obereder
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Food for Life : The New Science of Eating Well, by the Sunday Times bestselling author of SPOON-FED
Tim Spector
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Regenesis : Feeding the World without Devouring the Planet
George Monbiot
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The Mushroom at the End of the World : On the Possibility of Life in Capitalist Ruins
Anna Lowenhaupt Tsing
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Slaughterhouse : The Shocking Story of Greed, Neglect, And Inhumane Treatment Inside the U.S. Meat Industry
Gail A. Eisnitz
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My Farming Life : Tales from a shepherdess on a remote Northumberland farm
Emma Gray
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Harvests of Joy : How the Good Life Became Great Business
Robert Mondavi
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Wine Wars : The Curse of the Blue Nun, the Miracle of Two Buck Chuck, and the Revenge of the Terroirists
Mike Veseth
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Eating Fossil Fuels : Oil, Food and the Coming Crisis in Agriculture
Dale Allen Pfeiffer
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The Great African Land Grab? : Agricultural Investments and the Global Food System
Lorenzo Cotula
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The Fish that Ate the Whale : The Life and Times of America's Banana King
Rich Cohen
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The Global Food Economy : The Battle for the Future of Farming
Tony Weis
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Holland Flowering : How the Dutch Flower Industry Conquered the World
Andrew Gebhardt
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Why David Sometimes Wins : Leadership, Organization, and Strategy in the California Farm Worker Movement
Marshall Ganz
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