Manny Shwab and the George Dickel Company : Whisky, Power and Politics During Nashville's Gilded Age
Shwab Clay Shwab
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Green Chemistry and Agro-food Industry: Towards a Sustainable Bioeconomy
Stephanie Baumberger
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You Can't Market Manure at Lunchtime : And Other Lessons from the Food Industry for Creating a More Sustainable Company
Maisie Ganzler
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When Tobacco Was King : Families, Farm Labor, and Federal Policy in the Piedmont
Evan P. Bennett
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CRISPRized Horticulture Crops : Genome Modified Plants and Microbes in Food and Agriculture
Kamel A Abd-Elsalam
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Pepper Virome : Molecular Biology, Diagnostics and Management
Akhtar Ali
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Microbial Technology for Agro-Ecosystems : Crop Productivity, Sustainability, and Biofortification
Vivek Kumar
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Feeding a Divided America : Reflections of a Western Rancher in the Era of Climate Change
Gilles Stockton
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Bioresources and Bioprocess in Biotechnology for a Sustainable Future
Leonardo Sepulveda Torre
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Bioresources and Bioprocess in Biotechnology for a Sustainable Future
Leonardo Sepulveda Torre
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Internet of Things in the Food Industry : Challenges and Opportunities for the Internet of Food Things
Anna Rogala
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Internet of Things in the Food Industry : Challenges and Opportunities for the Internet of Food Things
Anna Rogala
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Allele Mining for Genomic Designing of Fruit Crops
Chittaranjan Kole
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Allele Mining for Genomic Designing of Fruit Crops
Chittaranjan Kole
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An Introduction to Sustainable Aquaculture
Daniel Penalosa Martinell
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Algal Farming Systems : From Production to Application for a Sustainable Future
Jeyabalan Sangeetha
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Algal Farming Systems : From Production to Application for a Sustainable Future
Jeyabalan Sangeetha
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