Forensic Botany : Principles and Applications to Criminal Casework
Heather Miller Coyle
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The Overproduction Trap in U.S. Agriculture : A Study of Resource Allocation from World War I to the Late 1960's
Glenn Johnson
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Trade Unions in the Green Economy : Working for the Environment
Nora Rathzel
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The Rhetoric of Food : Discourse, Materiality, and Power
Joshua Frye
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Sustainable Culinary Systems : Local Foods, Innovation, Tourism and Hospitality
C. Michael Hall
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Managing Forests as Complex Adaptive Systems : Building Resilience to the Challenge of Global Change
Christian Messier
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Managing Forests as Complex Adaptive Systems : Building Resilience to the Challenge of Global Change
Christian Messier
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Marine and Coastal Resource Management : Principles and Practice
David R. (University of Aberdeen, Scotland, UK) Green
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Field Sampling for Environmental Science and Management
Richard (Rothamsted Research, UK) Webster
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Authenticity in Nature : Making Choices about the Naturalness of Ecosystems
Nigel Dudley
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Understanding the Common Agricultural Policy
Berkeley (Imperial College, University of London, UK) Hill
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Global Environmental Forest Policies : An International Comparison
Constance McDermott
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Reconnecting Markets : Innovative Global Practices in Connecting Small-Scale Producers with Dynamic Food Markets
Estelle Bienabe
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Maritime Clusters and the Ocean Economy : An Integrated Approach to Managing Coastal and Marine Space
Peter B. Myles
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Flourishing Within Limits to Growth : Following nature's way
Sven Erik Jorgensen
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Food Sovereignty in International Context : Discourse, politics and practice of place
Amy Trauger
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Sustainable Consumption and the Good Life : Interdisciplinary perspectives
Karen Syse
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