Food Sovereignty in International Context : Discourse, politics and practice of place
Amy Trauger
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Market Threads : How Cotton Farmers and Traders Create a Global Commodity
Koray Caliskan
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Redesigning the Global Seed Commons : Law and Policy for Agrobiodiversity and Food Security
Christine Frison
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Forest Landscape Restoration : Integrated Approaches to Support Effective Implementation
Stephanie Mansourian
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Seasonal Workers in Mediterranean Agriculture : The Social Costs of Eating Fresh
Jorg Gertel
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Forensic Botany : Principles and Applications to Criminal Casework
Heather Miller Coyle
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The Overproduction Trap in U.S. Agriculture : A Study of Resource Allocation from World War I to the Late 1960's
Glenn Johnson
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Trade Unions in the Green Economy : Working for the Environment
Nora Rathzel
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The Rhetoric of Food : Discourse, Materiality, and Power
Joshua Frye
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Sustainable Culinary Systems : Local Foods, Innovation, Tourism and Hospitality
C. Michael Hall
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Managing Forests as Complex Adaptive Systems : Building Resilience to the Challenge of Global Change
Christian Messier
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Managing Forests as Complex Adaptive Systems : Building Resilience to the Challenge of Global Change
Christian Messier
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Marine and Coastal Resource Management : Principles and Practice
David R. (University of Aberdeen, Scotland, UK) Green
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Field Sampling for Environmental Science and Management
Richard (Rothamsted Research, UK) Webster
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Authenticity in Nature : Making Choices about the Naturalness of Ecosystems
Nigel Dudley
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