Chemistry for Environmental and Earth Sciences
Catherine Vanessa Anne Duke
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The Good Farmer : Culture and Identity in Food and Agriculture
Rob J.F. Burton
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Feeding the World : An Economic History of Agriculture, 1800-2000
Giovanni Federico
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Veterinary Nursing Care Plans : Theory and Practice
Helen Ballantyne
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Canadian Agricultural Policy : The Historical Pattern
Vernon Fowke
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Eating Fossil Fuels : Oil, Food and the Coming Crisis in Agriculture
Dale Allen Pfeiffer
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Is CITES Protecting Wildlife? : Assessing Implementation and Compliance
Tanya Wyatt
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Managing Water for Australia : The Social and Institutional Challenges
Karen Hussey
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Agri-Food and Rural Development : Sustainable Place-Making
Professor Terry Marsden
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Food and Agrarian Orders in the World-Economy
Mcmichael Philip Mcmichael
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Lean in Agriculture : Create More Value with Less Work on the Farm
Vibeke Fladkjaer Nielsen
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A Golden Weed : Tobacco and Environment in the Piedmont South
Swanson Drew A. Swanson
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Success in Agricultural Transformation : What It Means and What Makes It Happen
Isabelle Tsakok
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