Food for Life : Your Guide to the New Science of Eating Well from the #1 Sunday Times bestseller
Tim Spector
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Regenesis : Feeding the World without Devouring the Planet
George Monbiot
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Eating Fossil Fuels : Oil, Food and the Coming Crisis in Agriculture
Dale Allen Pfeiffer
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The Fish that Ate the Whale : The Life and Times of America's Banana King
Rich Cohen
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Leftovers : A History of Food Waste and Preservation
Eleanor Barnett
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Toward Sustainability : Soil and Water Research Priorities for Developing Countries
National Research Council
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Accelerated Reclamation of Alkaline Argillaceous Soils of Azerbaijan
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Roots of Competitiveness : China's Evolving Agriculture Interests
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Global Warming and Agriculture : Impact Estimates by Country
William R. Cline
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Food Fight : The Citizen's Guide to the Next Food and Farm Bill
Daniel Imhoff
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So Shall We Reap : What's Gone Wrong with the World's Food - and How to Fix it
Colin Tudge
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