Too Much Luck : The Mining Boom and Australia's Future
Paul Cleary
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Mine-Field : The Dark Side of Australia's Resources Rush
Paul Cleary
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Toward Sustainability : Soil and Water Research Priorities for Developing Countries
National Research Council
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So Shall We Reap : What's Gone Wrong with the World's Food - and How to Fix it
Colin Tudge
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The Fish on Your Plate : Why We Eat What We Eat from the Sea
Paul Greenberg
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The Complete Idiot's Guide to Starting and Running a Bar : Raising the Bar for a Successful Business
Carey Rossi
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The Complete Idiot's Guide to Starting and Running a Winery : Toast Your Success with This Handbook of Savvy Advice
Thomas Pellechia
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Starting & Running a Coffee Shop : Brew Success with Proven Strategies for Every Aspect of Your Espresso Startup
Linda Formichelli
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Starting & Running a Food Truck Business : Everything You Need to Succeed With Your Kitchen on Wheels
Alan Philips
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The Salmon : The Extraordinary Story of the King of Fish
Michael Wigan
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Effetti, potenzialita e limiti della globalizzazione : Una visione multidisciplinare
P. Della Posta
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The End Of The River : Strangling the Rio Sao Francisco
Brian Harvey
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The Essential Tequila & Mezcal Companion : How to Select, Collect & Savor Agave Spirits
Tess Rose Lampert
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The Last Fish Tale : The Fate of the Atlantic and our Disappearing Fisheries
Mark Kurlansky
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Bering Sea Strong : How I Found Solid Ground on Open Ocean
Laura Hartema
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Gold! : Madness, Murder, and Mayhem in the Colorado Rockies
Ian Neligh
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