150 Hotels You Need to Visit before You Die
Debbie Pappyn
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Food and Beverage Management : For the hospitality, tourism and event industries
John (Director of The Food and Beverage Training Company, Lon Cousins
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Tour Operators and Operations : Development, Management and Responsibility
Jacqueline (Northumbria University, UK) Holland
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BRANDLife: Boutique Hotels & Hostels
Victionary
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Food Tourism : A Practical Marketing Guide
John (John Stanley Associates, Australia) Stanley
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Foundations of Lodging Management : Pearson New International Edition
David K. Hayes
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Key Concepts in Hospitality Management
Roy C Wood
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Hospitality Management : A Brief Introduction
Roy C Wood
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Service Management Principles for Hospitality & Tourism
Jay (Professor of service management and hospitality, The Kandampully
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Event Management for the Tourism and Hospitality Industries
Bonita M. Kolb
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Customer Service for Hospitality and Tourism
Simon (University of South Carolina) Hudson
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Tourism Theories, Concepts and Models
Professor Bob (Professor of Tourism in the School of Busine McKercher
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Event Planning and Management : Principles, Planning and Practice
Ruth Dowson
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New Directions in Garden Tourism
Richard W (Formerly Central Connecticut State University, US Benfield
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Casino Management in Integrated Resorts
Desmond Lam
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Hospitality Finance and Accounting : Essential Theory and Practice
Rob (NHTV Breda University of Applied Sciences, Netherlands) Ginneken
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Food and Beverage Management : For the hospitality, tourism and event industries
John Cousins
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Talent Management in Hospitality and Tourism
Susan (Associate Professor, School of Tourism and Hospitality, Horner
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Event Stakeholders : Theory and methods for event management and tourism
Professor Donald (Professor Emeritus, University of Calgary, Can Getz
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