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Food and Beverage Management : For the hospitality, tourism and event industries

John Cousins

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Format: eBook (PDF)

£39.99

£33.99

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Chef's Compendium of Professional Recipes

Edward Renold

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£175.00

£157.50

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Chef's Compendium of Professional Recipes

Edward Renold

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£175.00

£157.50

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Profit Planning

Peter Harris

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£39.99

£35.99

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Profit Planning

Peter Harris

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Accounting and Financial Management

Peter Harris

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£105.00

£94.50

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Accounting and Financial Management

Peter Harris

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£94.50

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Profit Planning : For hospitality and tourism

Peter Harris

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£33.99

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Food and Beverage Management : For the hospitality, tourism and event industries

John Cousins

Chef's Compendium of Professional Recipes

Edward Renold

Chef's Compendium of Professional Recipes

Edward Renold

Profit Planning

Peter Harris

Profit Planning

Peter Harris

Accounting and Financial Management

Peter Harris

Accounting and Financial Management

Peter Harris

Profit Planning : For hospitality and tourism

Peter Harris