Contemporary Sport Management
Paul M. Pedersen
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Chinese Tourism in Australia : Koalas, Selfies and Red Dresses
John Connell
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Economic Effects of the Pandemic : Implications for the Economy, Finance and Tourism
Ashraf Mishrif
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Modern Gastronomy : A to Z
Ferran Adria
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Managing Hospitality Organizations : Achieving Excellence in the Guest Experience
Robert C. Ford
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Sustainability in the Hospitality Industry : Principles of sustainable operations
Willy (University of Applied Sciences, Bonn, Germany) Legrand
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Hotels and Resorts : An investor's guide
David (Leisure Property Services, UK) Harper
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Foodservice Management: Principles and Practices, Global Edition
June, Ph.D., RD Payne-Palacio
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Research Methods for Leisure and Tourism
A. Veal
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A Hotel Manager's Handbook : 189 Techniques for Achieving Exceptional Guest Satisfaction
Vincent P. (Virginia Polytechnic Institute and State Universi Magnini
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Modern Hotel Operations Management
Michael Chibili
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Operations Management in the Hospitality Industry
Peter (Oxford Brookes University, UK) Szende
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Visitor Management in Tourism Destinations
Julia N (Senior Lecturer, University of Otago, New Zealand) Albrecht
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Sustainability in the Hospitality Industry : Principles of Sustainable Operations
Willy (University of Applied Sciences, Bonn, Germany) Legrand
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Hospitality Revenue Management : Concepts and Practices
Peter (Oxford Brookes University, United Kingdom) Szende
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Overtourism : Excesses, Discontents and Measures in Travel and Tourism
Daisuke (Ryukoku University, Japan) Abe
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Sustainability in the Hospitality Industry : Principles of sustainable operations
Willy Legrand
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Sustainability in the Hospitality Industry : Principles of sustainable operations
Willy Legrand
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Food Supply Chain Management : Building a Sustainable Future
Madeleine (Portland State University, USA) Pullman
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Hotel Law : Transactions, Management and Franchising
Nelson Migdal
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Sustainable Viticulture : The Vines and Wines of Burgundy
Claude (ESC Dijon, School of Wine and Spirits Business, Dijon Chapuis
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