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International Encyclopedia of Hospitality Management 2nd edition
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Sustainable Viticulture : The Vines and Wines of Burgundy
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Foodies : Democracy and Distinction in the Gourmet Foodscape
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Human Resource Management for the Event Industry
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Socialising Tourism : Rethinking Tourism for Social and Ecological Justice
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Consumer Behaviour in Hospitality and Tourism
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The International Hotel Industry : Sustainable Management
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The International Hospitality Business : Management and Operations
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