In Any Event : Top Tips on Managing Any Corporate Event
Simon Maier
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A Profile of the Hospitality Industry, Second Edition
Betsy Bender Stringam
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Targeting the Mature Traveler : Developing Strategies for an Emerging Market
Jacqueline Jeynes
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Hospitality : A New Dawn in Sustainability & Service
Chris Sheppardson
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Dancing at the Fountain: In Conversation with World-leading Hoteliers
Conor Kenny
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Dancing at the Fountain: In Conversation with World-leading Hoteliers
Conor Kenny
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Food and Beverage Management in the Luxury Hotel Industry
Sylvain Boussard
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Cooking Greek, Becoming American : Forty Years at Seattle's Continental Restaurant
Lagos Taso G. Lagos
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Microbreweries, Nanobreweries, and Brewpubs : Histories of 241 American Craft Beer Companies
Klapatch Joseph Peter Klapatch
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Asian-Cajun Fusion : Shrimp from the Bay to the Bayou
Carl A. Brasseaux
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Asian-Cajun Fusion : Shrimp from the Bay to the Bayou
Carl A. Brasseaux
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The Bitchy Waiter : Tales, Tips & Trials from a Life in Food Service
Darron Cardosa
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Next Frontier of Restaurant Management : Harnessing Data to Improve Guest Service and Enhance the Employee Experience
Alex M. Susskind
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Living the Luxe Life : The Secrets of Building a Successful Hotel Empire
Mark Bego
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How To Run A Pop-Up Restaurant or Supper Club : Turn Your Passion For Food and Drink Into Profit
Abigail Alldis
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Wake Up and Sell More Coffee : Fresh Ways to Make Money from Your Coffee Business
John Richardson
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Design for Tourism : An ICSID Inter Design Report
Michael M. Gorman
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The Responsible Serving of Alcoholic Beverages : Complete Staff Training Course for Bars, Restaurants and Caterers
Beth Dugan
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Employer Branding for the Hospitality and Tourism Industry : Finding and Keeping Talent
Sjoerd Gehrels
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