Social Entrepreneurship in Hospitality : Principles and Strategies for Change
Willy Legrand
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Social Entrepreneurship in Hospitality : Principles and Strategies for Change
Willy Legrand
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The Sustainable Chef : The Environment in Culinary Arts, Restaurants, and Hospitality
Stefan Gossling
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The Sustainable Chef : The Environment in Culinary Arts, Restaurants, and Hospitality
Stefan Gossling
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Human Resource Management in the Hotel and Catering Industry
M. J. Boella
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Human Resource Management in the Hotel and Catering Industry
M. J. Boella
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The Cornell School of Hotel Administration on Hospitality : Cutting Edge Thinking and Practice
Michael C. Sturman
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Hotel Pricing in a Social World : Driving Value in the Digital Economy
Kelly A. McGuire
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The Analytic Hospitality Executive : Implementing Data Analytics in Hotels and Casinos
Kelly A. McGuire
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The Analytic Hospitality Executive : Implementing Data Analytics in Hotels and Casinos
Kelly A. McGuire
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Competence-Based Innovation in Hospitality and Tourism
Harald Pechlaner
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Competence-Based Innovation in Hospitality and Tourism
Harald Pechlaner
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Shakespeare and Hospitality : Ethics, Politics, and Exchange
Julia Lupton
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Shakespeare and Hospitality : Ethics, Politics, and Exchange
Julia Lupton
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Performance Measurement and Leisure Management
Konstantinos (Aristotle University of Thessaloniki, Greece Alexandris
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Performance Measurement and Leisure Management
Konstantinos (Aristotle University of Thessaloniki, Greece Alexandris
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Managerial Competence within the Hospitality and Tourism Service Industries : Global Cultural Contextual Analysis
John Saee
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